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Chocolatey, Sweet, Soft Banana Bread
That’s practically all you need to know! Oatmeal, Chocolate, Banana Bread, I mean come on. I’ve been using this recipe for YEARS, and I promise, it’s the only one you need. I like to eat my slice of banana bread with Kerrygold salted butter lathered on top. It makes the banana bread a little salty like sprinkling salt on a cookie.
I am a big fan of banana bread. If you have bananas on the counter starting to get overripe, save them and use them!
It is delicious. It’s good for me. It’s a perfect way to start the day,. ,-Michael Scott
You Gotta Try it!
This banana bread is soft and sweet. The oatmeal adds a little extra texture to the bread. The chocolate chips are what take the banana bread to the next level. It is kid approved too! I like to take a few scoops and make a few banana muffins for my boys. I add some sprinkles too because its cute and they love it! I like it best served warm with a cup of coffee in the morning.
Oatmeal Chocolate Chip Banana Bread
Set oven to 350 degrees.
1/2 tsp cinnamon
1/2 tsp nutmeg
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
2 cup flour
1/2 cup old fashioned rolled oats
1/2 cup of butter
1 cup sugar
2 eggs
3 ripe bananas
1 cup buttermilk
1/2 tsp vanilla
1/2 cup semisweet chocolate chips
Instructions
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- Mix together dry ingredients: cinnamon, nutmeg, baking soda, baking powder, salt, flour, and oats. Set aside.
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- Melt butter, then mix in buttermilk, bananas, eggs, sugar, and vanilla.
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- Combine ingredients and add chocolate chips.
Bake at 350 degrees for 30-45 minutes depending on your oven. I use a loaf pan, but you can use an 8×8, 9×9, or make cupcakes/muffins as preferred.
ENJOY!
Let me know if you made this recipe and if you enjoyed it!
-Kim
